As per the report published by The Brainy Insights, the global gluten free pasta market is expected to grow from USD 1.22 billion in 2022 to USD 1.97 billion by 2032, at a CAGR of 4.90% during the forecast period 2023-2032. Europe region emerged as the largest market for the global gluten free pasta market, with a 39% share of the market revenue in 2022. Europe currently dominates the gluten free pasta market due to the more prominent presence of significant market players in the region. The rise in health awareness and consumption of gluten-free products is the primary driving force behind the market for gluten-free pasta. In addition, an increase in Europe's population and the demand for ready-to-eat food are resulting in shifts in the population's consumption habits, which are expected to increase demand overall.

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Gluten Free Pasta Market Size by Category (Fresh and Dried), Product Type (Brown Rice Pasta, Quinoa Pasta, Chickpea Pasta, and Multigrain Pasta), End User (Residential and Commercial), Sales Channel, Regions, Global Industry Analysis, Share, Growth, Trends, and Forecast 2023 to 2032

Leading companies in the industry include Barilla Group, Bionaturae, Naturally Yours, Dr. Schär AG / SPA, Quinoa Corporation (Ancient Harvest), RP's Pasta Company, Pastificio Lucio Garofalo S.p.A., Pinnacle Foods Co, Newlat Food SPA, Wheafree, Molino Di Ferro UK, Pennsylvania Macaroni Company, American Beauty and Hain Celestial Group (DeBoles Nutritional Foods Inc) among others which are offering more significant opportunities and are continuously focused on new product developments and venture capital investments to obtain market share.

The category segment is divided into fresh and dried. The fresh segment dominated the market, with a market share of 54.4% in 2022. Fresh pasta has a higher shelf life as compared to packed one. The fresh pasta is manufactured as per requirement. The product type segment is divided into brown rice pasta, quinoa pasta, chickpea pasta, and multigrain pasta. In 2022, the brown rice pasta segment dominated the market, accounting for around 50% of global revenue. Its subtle flavour and chewy texture coordinate well with conventional pureed tomatoes or noodles. The end user segment is divided into residential and commercial. In 2022, the commercial segment dominated the market, accounting for around 60% of global revenue. Consumption will rise if restaurants offer gluten-free pasta in a variety of combinations. In addition, the restaurants are accessible to individuals with food allergies or who wish to diversify their pasta routine. The sales channel segment is divided into online sales and offline sales. The offline sales segment further includes hypermarkets/supermarkets, convenience stores and others. The offline sales segment dominated the market, with a market share of 65% in 2022. Currently, many customers still prefer a physical store. They can visit the store to see the item in person before making a purchase and ask shop assistants for advice in person rather than online.

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Grain proteins like gluten can be found naturally in wheat and rye. As a result, any product made with these ingredients, such as bread or biscuits, contains a significant amount of gluten. Gluten adds texture to bread, cookies, and pastries, enhancing the flavour of the food. Gluten could cause severe damage to the intestines, especially in people with celiac disease, as well as long-term health problems like malnutrition and chronic digestive disorders.

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