ISO 17025 is an internationally recognized standard for the competence of testing and calibration laboratories. It specifies the general requirements for the competence, impartiality, and consistent operation of these laboratories.
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Drive betterment in the Food Safety Management System by implementing the specifications of BRC Certification. British Retail Consortium (BRC) is a UK trade organization, famous for developing BRC food safety standards.
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HACCP stands for Hazard Analysis and Critical Control Point. HACCP is a system that identifies critical points in the production chain at which controls can be applied to prevent or eliminate contamination by pathogens, including bacteria, viruses, parasites and other microorganisms.
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Unlock the potential to conduct thorough audits of Environmental Management Systems (EMS) based on ISO 14001 with our comprehensive ISO 14001 Lead Auditor Training course.
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The British Retail Consortium (BRC) is a UK-based trade organization that works to raise standards in the retail industry through a series of certification programs. BRC certification is an audit-based process that ensures compliance with BRC Global Standards for Food Safety, Packaging and Packaging Materials, Storage & Distribution, and Consumer Products.
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