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williamhudsonn
2 years ago - Translate

HACCP certification may be required in certain industries or for specific projects. HACCP certification means – Hazard Analysis Critical Control Points of Food Production. For organizations involved in the production, processing, handling, and trading of food or beverages, it is important to have an effective food safety management system based on the requirements of the international standard ISO 22000. The Hazard Analysis Critical Control Points (HACCP) system is a preventive approach to food safety that addresses the entire food chain from farm to fork.
#haccp certification
https://iasiso-asia.com/LK/hac....cp-certification-in-

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williamhudsonn
2 years ago - Translate

Sri Lanka is in the process of implementing ISO management systems in order to improve the country’s business environment and international competitiveness. The International Organization for Standardization (ISO) is a network of national standards institutes from around the world, working together to develop and promote voluntary international standards.
#iso certification
https://iasiso-asia.com/LK/iso....-certification-in-sr

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williamhudsonn
2 years ago - Translate

HACCP certification may be required in certain industries or for specific projects. HACCP certification means – Hazard Analysis Critical Control Points of Food Production. For organizations involved in the production, processing, handling, and trading of food or beverages, it is important to have an effective food safety management system based on the requirements of the international standard ISO 22000.
#haccp certification
https://iasiso-asia.com/LK/hac....cp-certification-in-

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williamhudsonn profile picture
williamhudsonn
2 years ago - Translate

HACCP certification may be required in certain industries or for specific projects. HACCP certification means – Hazard Analysis Critical Control Points of Food Production. For organizations involved in the production, processing, handling, and trading of food or beverages, it is important to have an effective food safety management system based on the requirements of the international standard ISO 22000. The Hazard Analysis Critical Control Points (HACCP) system is a preventive approach to food safety that addresses the entire food chain from farm to fork.
#haccp certification
https://iasiso-asia.com/LK/hac....cp-certification-in-

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williamhudsonn
2 years ago - Translate

GMP certification is a process that is carried out in order to determine whether the manufacturing processes of a company meet the requirements of the GMP guidelines. The GMP guidelines are set forth by the World Health Organization (WHO) and are designed to ensure that products manufactured by pharmaceutical companies are safe, effective, and of good quality.
#gmp certification
https://iasiso-asia.com/LK/cgm....p-certification-in-s

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