FSSC 22000 Lead Auditor Training prepares professionals to assess and certify food safety management systems against the FSSC 22000 standard. It covers audit principles, risk management, HACCP, ISO 22000 requirements, and ISO 19011 auditing guidelines. Participants gain the skills to plan, conduct, and report audits effectively, ensuring food safety compliance and continuous improvement. This certification is essential for those looking to lead audits, enhance food safety practices, and support organizations in achieving FSSC 22000 certification.
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https://iasiso-asia.com/LK/fss....c-22000-lead-auditor
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