The non-thermal pasteurization market is expected to experience significant growth, with a projected value of USD 5.7 billion by 2028 at a CAGR of 20.0% during the forecast period.

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The non-thermal pasteurization market in Mexico has been growing in recent years, driven by increased consumer demand for fresh and minimally processed food products, as well as by regulatory changes aimed at promoting food safety. the Mexican government has implemented regulations to ensure the safety of non-thermal pasteurization techniques. In 2020, the National Service of Agri-Food Health, Safety, and Quality (SENASICA) updated the regulations on food additives and processing aids, which included provisions for the use of non-thermal pasteurization techniques.

The non thermal pasteurization market in Mexico is growing, driven by consumer demand for healthier and safer food options, as wel