Teapots and Cafetieres
Teapots and cafetières are essential tools for preparing beverages. Teapots are typically used for steeping tea leaves or tea bags in hot water, allowing the flavors to infuse. They often have a spout for easy pouring. On the other hand, cafetières, also known as French presses, are used for brewing coffee. Coarsely ground coffee is mixed with hot water, and after steeping, a plunger is pressed down to separate the grounds, leaving a rich and flavorful coffee ready to be served. Both teapots and cafetières are popular choices for enjoying hot beverages at home, offering simplicity and versatility in the preparation process.
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