Rice Production in India: A Staple for Millions
Rice is the staple food for 40% of the Indian population and is integral to Indian cuisine. Due to specific environmental factors, rice, the most popular and extensively consumed food in India, is as pure white as a diamond and just as nutritious as any other food. The scientific name for rice is Oryza Sativa, translating to “paddy rice.” This carb-heavy food is the main crop and an essential dietary component in every region of India.
Significance of Rice in India
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