ISO 22000 LEAD AUDITOR TRAINING
The ISO 22000 Lead Auditor Training course in Jordan provides individuals with a deep understanding of standards and the required skills to perform first, second, and third-party audits of a food safety management system according to ISO 22000 requirements. This ISO 22000 training course will give you the knowledge to plan, conduct, report, and follow up on the FSMS audit. Thus, individuals will understand how to enhance an organization’s processes by improving food safety throughout the entire food supply chain.

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ISO 9001
ISO 9001 is a quality management standard that was first published in 1987. It was developed by the International Organization for Standardization (ISO) and is based on the eight principles of quality management. The standard helps organizations to ensure that their products and services are of a consistent high quality, and it can be used by organizations of any size, type, or structure. ISO 9001:2015 is the most recent version of the standard and was published in September 2015.

https://iasiso-middleeast.com/JO/blog/iso-9001/

ISO 9001
ISO 9001 is a quality management standard that was first published in 1987. It was developed by the International Organization for Standardization (ISO) and is based on the eight principles of quality management. The standard helps organizations to ensure that their products and services are of a consistent high quality, and it can be used by organizations of any size, type, or structure. ISO 9001:2015 is the most recent version of the standard and was published in September 2015.

https://iasiso-middleeast.com/JO/blog/iso-9001/

CE MARKING CERTIFICATION
CE is short for Conformite Europene (French word) which means European Conformity. CE Marking is essential for the products to be sold in the European business market. It is a declaration of the manufacturer that the product complies with the European legislation requirements. Also, CE Marking ensures free marketability in the European Economic Area (EEA).

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HACCP CERTIFICATION
Hazard Analysis Critical Control Points (HACCP) is specifically proposed to implement the Food Safety Management System of an organization. It provides requirements to analyze, control, and reduce the physical hazards, chemical hazards, and as well as biological hazards in food safety. HACCP Certification,This systematic approach also includes critical control points, critical limits, and control measures to eliminate the hazards and risks in food safety and as well as in its quality.

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